Description
Distilled at Bunnahabhain on 20/10/1986, matured in a single refill oloroso sherry butt, before finally being bottled especially for Feis Ile 2021, yielding 249 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Bunnahabhain on 20/10/1986, matured in a single refill oloroso sherry butt, before finally being bottled especially for Feis Ile 2021, yielding 249 bottles.
Based on 5 published Maltiply reviews.

Dried and tropical fruit alongside roasted nuts sounds appealing, though the palate leans quite sweet with caramel and chocolate. The hint of sea salt gives it a useful counterpoint; I’d be curious how much it shapes the overall balance.

Nutty oak alongside dark chocolate and vanilla sounds appealing.

The dried fruits and tropical fruits sit nicely alongside roasted nuts and a hint of sea salt. Dark chocolate and vanilla carry through the palate and finish, giving this a warm, rounded character.

Dried and tropical fruits with roasted nuts make for a rich-sounding mix, and dark chocolate with vanilla is right up my street. The notes give a clear sense of this 34-year-old malt’s character.

Dark chocolate and vanilla make a warm contrast with the rich fruits.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).