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Bunnahabhain For Islay Whisky Festival 2023 9 Year Old, Bourbon & PX Hogshead Cask, Cask #10.242, 2013, The Scotch Malt Whisky Society, 58.7%
Scotch Malt Whisky Society

Bunnahabhain For Islay Whisky Festival 2023 9 Year Old, Bourbon & PX Hogshead Cask, Cask #10.242, 2013, The Scotch Malt Whisky Society, 58.7%

2.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg55
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+28.6%
LatestSGD 219
HighSGD 219
LowSGD 170
SGD 224SGD 204SGD 184SGD 164Price (SGD)Observed dateSep 14Aug 10Sep 14 - SGD 170 - Scotch Whisky Auctions - Sep 14, 2025Aug 10 - SGD 219 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 218.58
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 169.92
Region
Islay
Age
9 Years
Vintage
2013
Bottled
2023
ABV
58.7%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Hogshead & PX Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.242
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
201
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Fèis Ìle 2023
Historical context
N.A
Special release
Islay Whisky Festival 2023
Allocation
N.A
Nose
Tar covered prunes, cinnamon, caramel, toffee, grape must, cherry, treacle, mellow peat, orange marmalade, sticky pork ribs. With water: menthol, sherbet, candy floss, subdued peat and tar, recently extinguished log fire.
Palate
Earthy peat, burnt caramel, saltwater, bitter grapefruit, burnt coffee, antiseptic, tea leaves, Arbroath smokies, caraway seeds. With water: more citrus, lemon and grapefruit zest, boiled sweets, woodworkers shed, dry oak, ground ginger.
Finish
Dry wood, ash, coal fires. With water: thinner mouthfeel, powerful peat, maritime fishiness.
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