Bunnahabhain

Bunnahabhain Founder's Collection 16 Year Old, Bourbon Hogshead Cask, Cask #3186, 2002, The Whisky Baron, 51%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Launching in April 2019, this independent bottler takes inspiration from the many figures of history who guaranteed the survival and success of whisky throughout the years named 'The Whisky Barons'. Beginning in the late 19th century, the Whisky Barons were a group which assisted in revolutionising how whisky was perceived. By presenting whisky as the drink of choice for the sophisticated gentleme ...

Change+85.2%
LatestSGD 257
HighSGD 257
LowSGD 139
SGD 272SGD 223SGD 174SGD 125Price (SGD)Observed dateAug 10Sep 28Aug 10 - SGD 139 - Scotch Whisky Auctions - Aug 10, 2025Sep 28 - SGD 257 - Australian Whisky Auctions - Sep 28, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 28, 2025SGD 257.32
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 138.97
Region
Islay
Age
16 Years
Vintage
2002
Bottled
2019
ABV
51%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - The Whisky Baron
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3186
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
258
Has box
N.A
Closure
Cork
Presentation
Glass bottle with paper labels and wax-sealed closure
Series highlights
Founder's Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate, sweet and creamy, with lots of vanilla and floral honey, developing into dried apricot and iced buns.
Palate
Victoria vanilla sponge with vanilla cream, with even more prominent floral honey, creamy caramel and peach.
Finish
Juicy apricot bursts onto the finish with very gentle oak spices lingering.
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