‹
Bunnahabhain Ginger Rollmop Sushi Phantasmagoria 11 Year Old, Oloroso & Pedro Ximenez Hogshead Cask, Cask #284, 2013, The Scotch Malt Whisky Society, 59.1%
Bunnahabhain

Bunnahabhain Ginger Rollmop Sushi Phantasmagoria 11 Year Old, Oloroso & Pedro Ximenez Hogshead Cask, Cask #284, 2013, The Scotch Malt Whisky Society, 59.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 88
Buy NowWrite Review

Description

An impressive 11 year old Bunnahabhain released by the Scotch Malt Whisky Society for the Two For One series of whiskies. Distilled in 2013 this whisky was aged in both second fill Oloroso hogshead and first fill Pedro Ximenez hogshead, 10.284. Both casks from this popular distillery were married together to give a whisky with a more adventurous flavour profile. This bottling showcases the SMWS team's skill in experimentation and flavour creation.

Change+0.0%
LatestSGD 128
HighSGD 128
LowSGD 128
SGD 228SGD 161SGD 94SGD 28Price (SGD)Observed dateNov 9Nov 9 - SGD 128 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 127.71
Region
Islay
Age
11 Years
Vintage
2013
Bottled
2024
ABV
59.1%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Oloroso & Pedro Ximenez Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
284
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Ginger rollmop sushi phantasmagoria, Two For One series
Historical context
N.A
Special release
Two For One series
Allocation
N.A
Nose
Treacle scone topped with hot-smoked salmon, raw ginger cake batter, sauna wood, smoked almonds, shellfish broiled with seaweed, pickled sushi ginger, smoked sea salt, sharp mineral edge, soy sauce, eel sushi, bonito flakes, wasabi.
Palate
Wakame, balsamic, smoked prawns, ginger biscuits, barbecue-charred plums, seared beef, brined herring, toasted sesame.
Finish
A lovely, drying waxiness.
Buy NowReview