Bunnahabhain

Bunnahabhain Incredibly Awesome! 9 Year Old, Refill Bourbon Cask, Cask #10.83, 2005, The Scotch Malt Whisky Society, 58.8%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 85
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Description

A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its ...

Change-11.1%
LatestSGD 157
HighSGD 177
LowSGD 157
SGD 179SGD 171SGD 163SGD 155Price (SGD)Observed dateAug 4Aug 4Aug 4 - SGD 177 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 157 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 177.04
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 157.38
Region
Islay
Age
9 Years
Vintage
2005
Bottled
2014
ABV
58.8%
Volume
75cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.83
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
192
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Incredibly Awesome!
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Brine, prosciutto, apricot, Chinese 5 spice. Initial nose is that peat and meat combination that slowly gets stronger and ends with anise/cinnamon/cassia bud/allspice blend.
Palate
Butterscotch, currant, oaked cider, pear, caramel, lime. Fruit comes out more, with less spice, more vanilla, and caramel elements.
Finish
Bacon, chocolate truffle, sea air, Soprassata, dry apple, caramel. Brings back salt, peat evolved meat, and chocolate notes.
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