Description
A Bunnahabhain single malt whisky, distilled in 1991 and aged for 23 years. It was bottled in 2015 by the German independent bottler Whisky-Fässle from a single bourbon hogshead.
Bunnahabhain
Bunnahabhain Limited Edition Whisky-Fässle 23 Year Old, Bourbon Hogshead Cask, 1991, Whisky-Fässle, 47.5%
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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
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LatestSGD 318
HighSGD 318
LowSGD 318
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 318.04
- Region
- Islay
- Age
- 23 Years
- Vintage
- 1991
- Bottled
- 2015
- ABV
- 47.5%
- Volume
- 70cl
- Distillery
- Bunnahabhain
- Origin
- Scotland
- Cask type
- Bourbon Hogshead
- Bottling
- Independent Bottling - Whisky-Fässle
- Peated
- Lightly Peated
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Driven Cork
- Presentation
- N.A
- Series highlights
- Limited Edition Whisky-Fässle
- Historical context
- N.A
- Special release
- Limited Edition
- Allocation
- N.A
- Nose
- Acid (lemon) and mineral (limestone) notes to start with a leafy vein running through them. With time the leaves pick up a bit of a smoulder and more fruit begins to come through: pineapple, a hint of peach. A few drops of water emphasize the sweeter fruit, making the whole muskier, and turns the lemon to citronella.
- Palate
- Very much as predicted by the nose with tart fruit (green apples, gooseberries, lemon), wet stones and, as I swallow, mild leafy smoke. On the second sip there's white pepper and cereals added to the mix and it's a bit sweeter (pineapple again). Goes on in this general vein with the smoke (never phenolic) becoming a little more prominent. Water pushes the smoke back a bit and brings out more of the wet stones.
- Finish
- Long. The leafy smoke builds as it goes and salt pops out to join it at the end. As on the palate with water; less salty now.