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Bunnahabhain Mòine 11 Year Old, First-fill Bourbon Cask, 2011, Thompson Bros, 57%
Thompson Bros

Bunnahabhain Mòine 11 Year Old, First-fill Bourbon Cask, 2011, Thompson Bros, 57%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 82
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Description

This is an 11-year-old single malt whisky from Bunnahabhain distillery on Islay, independently bottled by Thompson Bros. Distilled in 2011 and bottled in 2023, it is part of Bunnahabhain's Mòine series, which signifies its peated character. It was matured in a first-fill bourbon barrel and bottled at cask strength, yielding 250 bottles. The whisky is non-chill filtered and has natural color.

Change-9.6%
LatestSGD 99
HighSGD 110
LowSGD 99
SGD 111SGD 107SGD 102SGD 98Price (SGD)Observed dateOct 6Aug 10Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025Aug 10 - SGD 99 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 99.36
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 109.87
Region
Islay
Age
11 Years
Vintage
2011
Bottled
2023
ABV
57%
Volume
70cl
Distillery
Thompson Bros
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Mòine Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pungent peat, earthy with freshness, wet hay, river stones, asphalt, gentle citrus, savory spices (turmeric, cumin), grass, light vanilla sweetness, cool meatiness (sliced herbed roast beef).
Palate
Medium light texture, soft and sweet arrival, thick honey, charred marshmallow, tangerine, spicier notes (black pepper, sage), sharp peat smoke, rice vinegar, robust with roast beef, walnuts, leather, dry earth.
Finish
Medium-short, nutty (walnuts, celery seed), lemon-lime soda, lingering birch bark smoke.
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