Bunnahabhain

Bunnahabhain Mòine 11 Year Old, First Fill Bourbon Cask, Cask #1000001, 2011, Thompson Bros, 57%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 82
Buy NowWrite Review

Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change+8.2%
LatestSGD 80
HighSGD 128
LowSGD 74
SGD 134SGD 112SGD 90SGD 67Price (SGD)Observed dateNov 12Mar 8Jul 12Nov 12 - SGD 74 - Whisky Online Auctions - Nov 12, 2025Mar 8 - SGD 128 - Scotch Whisky Auctions - Mar 8, 2026Jul 12 - SGD 80 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 79.72
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 127.70
Whisky Online AuctionsAuction Sold Price - Nov 12, 2025SGD 73.71
Region
Islay
Age
11 Years
Vintage
2011
Bottled
2023
ABV
57%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1000001
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
260
Has box
No
Closure
Cork
Presentation
Standard bottle
Series highlights
Mòine
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pungent peat, earthy but with freshness on top. Wet hay, river stones, asphalt and gentle citrus. Savoury spice notes of turmeric and cumin.
Palate
Medium light texture. Soft and sweet arrival, with thick honey, charred marshmallow, and tangerine, as well as spicier notes of black pepper and sage. Stays fresh and bright through the development with sharp peat smoke and rice vinegar, but getting more robust with more roast beef, walnuts, leather, and dry earth.
Finish
Medium-short, starts nutty with walnuts and celery seed but lightens up quickly to lemon-lime soda. Lingering birch bark smoke.
Buy NowReview