Bunnahabhain

Bunnahabhain Moine Port Finish Feis Ile 2017 13 Year Old, Port Pipe Cask, 2017, 55.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

This special limited edition Bunnahabhain was distilled in December 2004 and bottled in March 2017 to commemorate the Fèis Ìle 2017 celebrations. This particular release has been finished in Port pipes and was bottled at 55.6% ABV without any additional colouring or chill filtration.

Change-18.0%
LatestSGD 179
HighSGD 219
LowSGD 159
SGD 226SGD 201SGD 176SGD 152Price (SGD)Observed dateDec 7May 10Jun 14Jul 12Dec 7 - SGD 219 - Scotch Whisky Auctions - Dec 7, 2025Apr 12 - SGD 167 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 198 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 198 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 188 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 169 - Scotch Whisky Auctions - Jul 12, 2026Jul 12 - SGD 179 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 169.40
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 179.37
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 188.04
Region
Islay
Age
13 Years
Vintage
2004
Bottled
2017
ABV
55.6%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Port Pipe Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1994
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Feis Ile 2017
Historical context
N.A
Special release
Feis Ile
Allocation
N.A
Nose
Sweet, peppery, dried fruit, gentle peat smoke and citrus.
Palate
Intense, rich and oily with salty tang, dried fruit and peat smoke.
Finish
Long with lingering, sweet and peppery notes.
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