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Bunnahabhain Old Particular 12 Year Old, Sherry Cask, Cask No. DL13388, 2007, Douglas Laing, 48.4%
Bunnahabhain

Bunnahabhain Old Particular 12 Year Old, Sherry Cask, Cask No. DL13388, 2007, Douglas Laing, 48.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 87
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted mal ...

Change-19.4%
LatestSGD 79
HighSGD 98
LowSGD 79
SGD 101SGD 93SGD 85SGD 77Price (SGD)Observed dateApr 12May 10Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 98.49
Region
Islay
Age
12 Years
Vintage
2007
Bottled
2019
ABV
48.4%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL13388
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Old Particular
Historical context
N.A
Special release
K&L Exclusive
Allocation
K&L
Nose
Charred leaves, lime, brine, buttery toast, tangy marmalade, sea salt.
Palate
Citrus, charred notes, black pepper, smoky pineapple, cookie dough, old leather.
Finish
Long, acidic, char, lingering sweetness, orange rind.
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