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Bunnahabhain Palo Cortado Cask Finish 20 Year Old, Palo Cortado Cask, 2018, 54.9%
Bunnahabhain

Bunnahabhain Palo Cortado Cask Finish 20 Year Old, Palo Cortado Cask, 2018, 54.9%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 93
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Description

A limited release from Bunnahabhain distillery, this 20-year-old single malt was distilled in November 1997 and bottled in April 2018. It was matured for around 19 years in traditional oak whisky casks before a finishing period of almost two years in rare Palo Cortado sherry casks. Bottled at cask strength, 1,620 bottles were produced, and it is non-chill filtered.

Change-5.5%
LatestSGD 394
HighSGD 417
LowSGD 299
SGD 431SGD 382SGD 333SGD 284Price (SGD)Observed dateAug 10Jan 5Apr 12Aug 10 - SGD 417 - Scotch Whisky Auctions - Aug 10, 2025Sep 22 - SGD 299 - Just Whisky Auctions - Sep 22, 2025Jan 5 - SGD 398 - Whisky Auctioneer - Jan 5, 2026Apr 12 - SGD 394 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 393.93
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 398.13
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 298.65
Region
Islay
Age
20 Years
Vintage
1997
Bottled
2018
ABV
54.9%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Traditional Oak & Palo Cortado
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Bay of Cadiz
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Andrew Brown
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1620
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Limited Release
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Delicate sherry notes, walnuts, brine, prunes, orange blossoms, and hints of wood smoke.
Palate
Rich and oily with dates, sultanas, oak spices, a touch of smoke, caramel, and red fruits.
Finish
Long and lingering with gentle peat smoke, salt, sour sweet berries, and dried fruits.
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