Scotch Malt Whisky Society

Bunnahabhain Peat fire in a storm 6 Year Old, Ex-Bourbon & 2nd-Fill Moscatel Cask, Cask #10.198, 2013, The Scotch Malt Whisky Society, 61%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 162SGD 95SGD 29Price (SGD)Observed dateOct 12Oct 12 - SGD 129 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 128.83
Region
Islay
Age
6 Years
Vintage
2013
Bottled
2019
ABV
61%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Ex-Bourbon & Moscatel Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.198
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
301
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Peat fire in a storm
Historical context
N.A
Special release
USA allocation
Allocation
USA
Nose
Spicy mustard, smoky kielbasa, maritime notes, peat fire on the beach.
Palate
Powerful, like coal dressed with vinegar and Dijon mustard, mojito cocktail with Lapsang Souchong tea, charred berries, dark sweet cherries, macadamia nut oil, spicy and sweet over smoke, beach notes.
Finish
Medium-long, nothing new, sweet tone to the smoke, like sweet wood burning.
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