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Bunnahabhain Staoisha 10 Year Old, Hogshead Cask, Cask #10515, 2013, Berry Bros & Rudd, 53.4%
Bunnahabhain

Bunnahabhain Staoisha 10 Year Old, Hogshead Cask, Cask #10515, 2013, Berry Bros & Rudd, 53.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Bunnahabhain Staoisha 10 Years Old Berry Bros & Rudd 2013 Cask #10515 is a rare peated malt from Bunnahabhain on Islay, bottled by Berry Bros & Rudd for A Single Cask Collection: Coasts & Shores. Bunnahabhain typically produces an unpeated spirit; its heavily peated whisky is named after the lake from which the distillery sources its cooling water. The single malt was distilled in 2013 and aged for 10 years, bottled in 2024 from a single hogshead cask.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 139.97
Region
Islay
Age
10 Years
Vintage
2013
Bottled
2024
ABV
53.4%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10515
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
323
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
A Single Cask Collection: Coasts & Shores
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An immediate rush of iodine and sea spray, bringing to mind a maritime landscape shrouded in mist. Heavy, earthy peat dominates, complemented by a refreshing hint of mint, delicate notes of light green fruits and a whisper of chalk.
Palate
Robust and intense, with a striking presence of coal and deep, dark smoke. Salt weaves through the profile, while subtle hints of liquorice and almond round out this richly peated dram.
Finish
Medium long. Malt and pepper persist, with a dry character that keeps sweetness at bay. Concludes with green notes, pencil shavings, and a hint of mint.
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