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Bunnahabhain Staoisha 10 Year Old, Oloroso Sherry Cask, Cask #1000002, Edition #7, 2013, Signatory Vintage, 57.1%
Bunnahabhain

Bunnahabhain Staoisha 10 Year Old, Oloroso Sherry Cask, Cask #1000002, Edition #7, 2013, Signatory Vintage, 57.1%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 86
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Description

Signatory was founded by Andrew Symington in 1988. After discovering single cask single malt whisky while managing Prestonfield House Hotel, Andrew bought his first cask, a Glenlivet 1968, and is now one of the largest independent bottlers in Scotland. As of 2002, Signatory Vintage Whisky company became the owner of the Edradour distillery in Perthshire. This is a Bunnahabhain Staoisha expression, distilled in 2013 and aged for 10 years, matured in a 1st fill Oloroso Sherry Butt. It is part of the 100 Proof Edition #7 series.

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LatestSGD 118
HighSGD 118
LowSGD 118
SGD 218SGD 152SGD 85SGD 18Price (SGD)Observed dateSep 13Sep 13 - SGD 118 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 118.17
Region
Islay
Age
10 Years
Vintage
2013
Bottled
2024
ABV
57.1%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Oloroso Sherry Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1000002
Batch
Edition #7
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
641
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Signatory Vintage 100-Proof Edition #7
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Inviting aromas of peat smoke, briny sea air, delicate florals, vanilla, and oak. Intensely peaty, with big waves of iodine, peppermint, and earthy smoke supported by meaty malt, pressed apples, and buttered crackers.
Palate
Bold flavors of smoky bacon, roasted nuts, dark chocolate, caramel, and toffee, with hints of citrus zest and sea salt. Bold, smouldering ash, charcoal, smoked oak and burnt biscuits lead the way before syrupy flapjack, cocoa, and anise develop in time.
Finish
Long and lingering, with a warm, smoky embrace that gradually fades into a gentle sweetness. A touch of candied smoked bacon, oily smoked nuts and clove.
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