- Nose
- Marshmallows burning over a bonfire on a birch stick, petrol, Bunsen burner, silage, rubber boots, canvas tent with a rubber tarpaulin base, shepherd's pie (or hachis parmentier) with extra Worcestershire sauce and brown sauce, plus sage, chives, valerian, blueberries, raspberry jam and chamomile tea. With water, sweetness with crustless strawberry jam sandwiches, blackberry jam, raspberry doughnuts, peach Melba, coconut ice, fresh magazine ink and a garden incinerator burning old paperwork and magazines over freshly cut nettles and brambles.
- Palate
- Dirty funky smoke, capers, pork pie, herrings smoked over a bonfire, peanut butter, chai tea, sage, marjoram, dark chocolate ginger thins and smoky bonfires. With water, dirty funky smoke, burning tyres and magazines, petrol, pulpy paper, custard creams, custard doughnut, apple chutney with raisins, rum and raisin fudge and vanilla fudge.
- Finish
- Factory chimneys spewing smoke, plus vanilla latte and beignets, followed by perfect smoke rings. With water, clove balls and dirty bonfire smoke, followed by smoke puffs and raspberry and custard doughnuts.
