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Bunnahabhain Tarte flambée & seafood paella 13 Year Old, Moscatel Cask, Cask #10.208, 2007, The Scotch Malt Whisky Society, 62%
Bunnahabhain

Bunnahabhain Tarte flambée & seafood paella 13 Year Old, Moscatel Cask, Cask #10.208, 2007, The Scotch Malt Whisky Society, 62%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 86
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Description

Distilled at Bunnahabhain in 2007, this 13-year-old single malt was matured for 11 years in an ex-bourbon hogshead before being transferred into a second fill Moscatel hogshead for finishing. Bottled by The Scotch Malt Whisky Society (SMWS) as Cask No. 10.208, named 'Tarte flambée and seafood paella', it was released in celebration of the Islay Whisky Festival 2021 with an outturn of 249 bottles.

Change-5.0%
LatestSGD 168
HighSGD 177
LowSGD 168
SGD 178SGD 174SGD 171SGD 167Price (SGD)Observed dateMar 9Jun 8Mar 9 - SGD 177 - Whisky Auctioneer - Mar 9, 2026Jun 8 - SGD 168 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 168.14
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 176.93
Region
Islay
Age
13 Years
Vintage
2007
Bottled
2021
ABV
62%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Moscatel Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10.208
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
249
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Islay Whisky Festival 2021
Historical context
N.A
Special release
Islay Whisky Festival 2021
Allocation
Limited to 1 bottle per member
Nose
A golden, slightly red-brown colour, like that of the gemstone 'tiger's eye', caught our attention first before the aromas of assorted Italian cured meats, cherry liqueur-infused marzipan and sweet smoked paprika powder cast their spell on us.
Palate
A real treat on the palate neat, like biting into a herby hot dog garnished with sweet onion relish. After a drop of water, we sat in a restaurant by the sea and we ordered tarte flambée with bacon lardons and cheese followed by paella de bogavante with lobster, prawns, mussels and chorizo.
Finish
The finish lingers with the rich and complex flavours experienced on the palate.
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