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Bunnahabhain Warehouse Tasting 10 Year Old, Refill Butt Cask, 2014, Cadenhead's, 60.2%
Bunnahabhain

Bunnahabhain Warehouse Tasting 10 Year Old, Refill Butt Cask, 2014, Cadenhead's, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

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SGD 179SGD 119SGD 60SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 78.59
Region
Islay
Age
10 Years
Vintage
2014
Bottled
2024
ABV
60.2%
Volume
70cl
Distillery
Bunnahabhain
Origin
Scotland
Cask type
Butt
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Juliann Fernandez
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Warehouse Tasting
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Briny and coastal, with notes of vanilla, oak tannins, lemon, toffee, and a light nutty sherry influence. Hints of peat, dark dried fruits, raisins, dark caramel, spicy oak, and chocolate.
Palate
Salty and briny, with peppery spice and damp, ashy smoke. Rich and full-flavored, with sherry sweetness, dried figs, nuts, and warm spices. Spicy/herbal notes, salt and pepper, and smoked honey sweetness.
Finish
Sweet, astringent, and peppery. Long and warming with hints of dark chocolate and oak. Salty and smoky, with ash, lemon zest, and persistent maritime notes.
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