Burn Mckenzie

Burn Mckenzie Blended Scotch Whisky 3 Year Old, Oak Cask, 40%, 1L

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 0
Average Score
N.A
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Description

The Burn McKenzie Blended Scotch Whisky is a high quality 100% pure Scotch whisky from Glasgow. This fine Scotch whisky is made from a combination of only the best sorts of whisky from more than 10 different distillers. Every whisky used has been carefully selected, matured for at least 3 years or longer in oak barrels, and then blended using special techniques which have been passed down through the generations. [2, 6, 7, 8, 9, 12, 13]

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 62.00
Region
Glasgow
Age
3 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
100cl
Distillery
Burn Mckenzie
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Light caramel and integrated wood, a touch of vanilla and malt, mixed green grains and spirit, fresh fruit (pears, apples, oranges, and lemons), citrus peel, a bit of osmanthus and green tea, with initial notes of honey and dried fruits, and a gentle hint of smokiness and delicate oakiness.
Palate
Mixed fruit jelly bars, a touch of mixed grain muesli, honey and ripe fresh fruits, bitter caramel and baking spices, oak, sweetness of toffee and caramel, warmth of spices, richness of malted barley, layers of ripe orchard fruits (apples and pears), and a touch of citrus zest, with a subtle smokiness.
Finish
Licorice pastels, citrus schnapps, dark chocolate-covered espresso beans, oak tannins, wood char with a bitter-sweet floral note, long and satisfying, leaving a lasting impression of sweet spices, vanilla, and a gentle oak presence.
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