Bushmills

Bushmills 21 Year Old, Oloroso Sherry & Bourbon & Madeira Cask, 40%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
Avg 93
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Description

Bushmills 21 Year Old Irish Whiskey is a triple-distilled single malt, aged for a minimum of 19 years in Oloroso Sherry and bourbon-seasoned casks, followed by a further two years of finishing in Madeira casks. This expression is considered the pinnacle of the Bushmills range, known for its depth and complexity, and has received numerous awards and accolades.

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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 299.00
Cask type
Oloroso Sherry Cask, Bourbon Cask, Madeira Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% malted barley
Fermentation
N.A
Master distiller (bottling)
Colum Egan
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and Box
Series highlights
An icon of Irish whiskey; Pinnacle of the Bushmills permanent range; One of the most prestigious whiskeys in the Bushmills range; Flagship expression from the Old Bushmills Distillery
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich caramel, honey, warm baking spices, dried apricot, fig, toffee, citrus, sweet hazelnuts, cacao, aromatic maltiness, and subtle nutty toasted raisin notes.
Palate
Dried apricot, fig, toffee, toasted oak, dark chocolate, vanilla, toasted nuts, charred oak, chewy dates, pecans, grapes, mango, rich, chocolate, mint, full-bodied, smooth, robust, subtle nuances, honeyed malt, roasted nuts, sweet, brown sugar, stewed dark fruit, bittersweet chocolate, and baking spices like clove and cinnamon, with an oily texture.
Finish
Clean, generously long, with raisins, vanilla, lingering sweetness, syrupy pipe tobacco, mint, delicate, subtle flavor journey, dried figs, sweet spices, subtle nuttiness, gently drying, Madeira-influenced grape sweetness, toasted oak tannins, dark chocolate, and a warm, graceful fade.
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