- Nose
- Rich toffee, dark chocolate, dried fruit, spiced oak, caramel, honey, baking spices, citrus, hazelnut, roasted malt, candied ginger, vanilla cream, marzipan, leather, old oak, tropical fruit.
- Palate
- Silky, full-bodied, honeyed malt, roasted nuts, vanilla, warming fruitiness, burnt orange, ripe apricots, vanilla cream, charred oak, salted caramel, bonfire toffee, red grapes, sticky dates, figs, cherry brandy, caramelised demerara sugar, stewed Victoria plums, sweet oaky vanilla, candied orange, candied ginger, toffee, dark chocolate, spiced fruit cake, warming spices (cinnamon, clove), oak, nutmeg.
- Finish
- Exceptionally long and elegant, lingering notes of dried figs, sweet spices, subtle nuttiness, smooth, rich, malty, sweet vanilla, caramel, toasted oak, hint of ginger, toasted almonds, clean, raisins, vanilla, citrus peel, barley, sweet apple, sour worms, juiced, spiced, rummy-styled bitterness, soft, smooth, drying, lingering wood spice, nutty notes, deep, jammy, dark chocolate.
