Busker

Busker Single Pot Still Small Batch, Bourbon & Oloroso Sherry Cask, Batch No. 1, 2023, 46.3%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 30
Average Score
Avg 97
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Description

The Busker Small Batch Single Pot Still is the brand's first small batch offering, expertly crafted to showcase the pinnacle of single-pot whiskey perfection. It is triple distilled and double aged in first-fill bourbon casks and then finished in Oloroso sherry European oak butts. This limited-edition Irish whiskey is non-chill filtered and bottled at 46.3% ABV.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 79.44
Cask type
Bourbon & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
17000
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Small Batch N°1
Historical context
N.A
Special release
Limited Edition
Allocation
Japan
Nose
Leathery old oak and fragrant tobacco join dried stone fruits and soft woody spice, with aromatic complexity and sumptuous autumnal fruits – figs, sultanas, prunes, damsons, bound together with exquisite caramelized balsamic tones. Honey, vanilla fudge, and cherry with cinnamon, clove and nutmeg spiced oak and sandalwood.
Palate
Layers of stewed fruit, prunes, and sultanas, with chocolatey malt and a touch of cedar beneath. Intense, woody, sweet, nutty, astringent, with a chocolate mouthfeel. Chewy oak and assertive cinnamon, clove and nutmeg spice are mellowed by an oily mouthfeel and fruity sweetness with caramelised apple, figs, sultanas and prunes, and subtle dark chocolate.
Finish
Balsamic poached fruit, caramelised nuts, resinous oaken spice, and soft, crumbly fudge. Resinous notes of distinguished oak and fragrant sandalwood create an elegant, smooth finish, with dry, spicy oak, vanilla fudge, lingering oak resins and dark chocolate.
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