Cadenhead's

Cadenhead's Enigma 12 Year Old, Bourbon Cask, SPY.1.C, 2012, Cadenhead's, 58%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

From Scotland's oldest independent bottler, Cadenhead's, comes this bottling of Speyside single malt whisky under their Enigma range. Distilled at an undisclosed distillery, and matured for 12 years before being bottled at natural cask strength.

Change-18.1%
LatestSGD 65
HighSGD 90
LowSGD 51
SGD 95SGD 78SGD 62SGD 46Price (SGD)Observed dateAug 10Sep 14Oct 20Nov 17Aug 10 - SGD 79 - Scotch Whisky Auctions - Aug 10, 2025Aug 18 - SGD 51 - Just Whisky Auctions - Aug 18, 2025Sep 14 - SGD 90 - Scotch Whisky Auctions - Sep 14, 2025Sep 22 - SGD 56 - Just Whisky Auctions - Sep 22, 2025Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Oct 20 - SGD 65 - Just Whisky Auctions - Oct 20, 2025Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Nov 17 - SGD 65 - Just Whisky Auctions - Nov 17, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 65.03
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 78.59
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 64.88
Cask type
Bourbon Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
SPY.1.C
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
228
Has box
No
Closure
Screw Cap
Presentation
Bottle
Series highlights
Enigma series
Historical context
N.A
Special release
Cadenhead's Shops
Allocation
N.A
Nose
Bright and fruity, with notes of fruit pastels, blackcurrant, tropical fruit, and floral sweetness.
Palate
Lively and layered, with Bramley apple, orange zest, and sweet, bready richness alongside caramel and spice.
Finish
Warming and complex, with lingering coffee, caramelised brown sugar, and gentle spice.
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