- Nose
- Roast chestnuts, chocolate digestives, dried cherry, savoury smoke, coastal edge, vanilla, plump sultana notes, earthy peat smoke, maritime brine, spiced oak, raisins, lemon-lime citrus, charred oak, faint floral note, sea salt, marshmallows.
- Palate
- Coastal edge, mellowed by vanilla and plump sultana notes, harmonious blend of smoky phenolic flavors and rich sweetness of sherry, dark chocolate, dried fruits, touch of cinnamon, watermelon, cherry, red apple, smooth mouthfeel, hot smoke, red chile flakes, pepper, ginger, creamy, saccharine sweet vanilla, brine, lemon-lime, charred oak, faint notes of black pepper and heather, toffee caramel notes, spicy, biting, ashy peat.
- Finish
- Lasting earthy, peaty notes, long and warming, smoke gently fading to reveal lingering notes of oak spice, sweet sherry, touch of sea salt, dry spicy finish, more ashy smoke, brine, vanilla, lemon-lime, charred oak, pepper, heather, medium richness, tangy, toasty smoke, long, sweet, slightly drying, salty, smoke, white pepper, lingering cigarette ashy peppery note.