- Nose
- Caramel, toasted grain, vanilla, waxy fruit, Tootsie Rolls, spice, butterscotch, coconut, polished oak, wood glue, brandied raisins, apricot jam, sweet red fruit (cherry), honeysuckle, orange blossom, cereal, Apple Jacks, peach ring candy, lemon gum drops, roasted macadamia nuts, light oak spices, cinnamon stick, dill, freshly fallen autumn leaves, toffee popcorn, grilled pineapple, honeycomb, sweet fruit chews, peach, ripe melon, zesty orange peel, vanilla sponge, fresh-planed oak, fruit crème-filled dark chocolates, rum-and-raisin ice cream, sultanas, over-ripe bananas, honey, cinnamon Danish.
- Palate
- Caramel, toasted grains, dill, vanilla, waxy fruit, Tootsie Rolls, light wood, coconut, bitter caramel, warming wood spices, dates, cinnamon, rich and thick toffee, sea salt, baked apples, raisins, orange squash, unsweetened blackcurrant juice, sweet and buttery, bags of vanilla, freshly sawn new oak tannins, fruitiness, clove spice, sweet citrus (orange), cherry, honeycomb waxy mouthfeel, floral notes, apple jolly rancher, caramelized peaches, lemon head candy, roasted macadamia nuts, fronds of dill, lightly steeped black tea, antique leather armchair, smooth chocolate, spicy warmth, slightly bitter pungency, burnt sugar, cocoa, wooden pencil boxes, allspice, white chocolate.
- Finish
- Medium fade of caramel, wood, vanilla, dilly spice, coconut, creamy vanilla, lots of spice, lingering pepper, clove spice, vanilla fudge, long, oily, finely coating dry, dark chocolate, fresh oak-wood, rising pungency, espresso coffee, charred notes of treacle toffee, chocolate cake, warming, softer, creamier, aromatic sandalwood, honeysuckle, orange blossom, roasted macadamia nuts, vanilla creme brûlée, mandarin orange slices, peach rings, antique leather armchair.
