James Eadie

Cambus 24 Year Old, Sherry Cask, Cask #48093, 1993, James Eadie, 54.9%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 32
Average Score
Avg 70
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Description

When Rupert Patrick decided to use his great-great grandfather's name, James Eadie in his new venture, he started by looking through old ledgers and tracking down forgotten blends. James Eadie was born near Gleneagles establishing his brewing and bottling business in 1854 and his whisky was known as "an ancient Scotch mixture that was dispensed to a favoured few". Reviving the old blend, Patrick i ...

Change+18.9%
LatestSGD 189
HighSGD 189
LowSGD 133
SGD 195SGD 173SGD 150SGD 127Price (SGD)Observed dateAug 10Aug 18Dec 7Aug 10 - SGD 159 - Scotch Whisky Auctions - Aug 10, 2025Aug 18 - SGD 133 - Just Whisky Auctions - Aug 18, 2025Dec 7 - SGD 189 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 188.83
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 133.25
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 158.83
Cask type
Sherry Cask
Bottling
Independent Bottling - James Eadie
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
48093
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
465
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dried fruit, liquorice, charred oak, dark honey, coconut, kitchen spices and citrus notes. Raisins, fruit steeped in alcohol, stewed plums, cloves and spices.
Palate
Boozy fruitcake followed by oaky tannins, coconut, a pinch of pepper and treacle. Cognac, raisins, sherry notes.
Finish
A long finish with sweet, spicy notes and a hint of oak smoke. Fruit cake, christmas spices, slightly astringent finish.
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