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Cambus Private Cellars Selection 33 Year Old, American Oak Hogshead Cask, Cask #59256 & 59258, 1988, The Whisky Cellar, 42.5%
Cambus

Cambus Private Cellars Selection 33 Year Old, American Oak Hogshead Cask, Cask #59256 & 59258, 1988, The Whisky Cellar, 42.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 35
Average Score
Avg 85
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Description

An Edinburgh-based independent bottler, The Whisky Cellar Ltd was founded by Keith Bonnington. This Cambus release was distilled in September 1988 and bottled in February 2022 from American Oak Hogshead casks #59256 and #59258, yielding 487 bottles at 42.5% ABV.

Change+16.6%
LatestSGD 220
HighSGD 220
LowSGD 189
SGD 224SGD 211SGD 198SGD 185Price (SGD)Observed dateAug 10Sep 14Aug 10 - SGD 189 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 219.90
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 188.60
Cask type
American Oak Hogshead
Bottling
Independent Bottling - The Whisky Cellar
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
59256 & 59258
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
487
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Private Cellars Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cold mint and lemon tea, burnt toast with slightly salted butter and apricot jam, muesli, orange juice. A few drops of water bring stronger citrus notes, raw coconut and some oak spices. Rum & raisin ice cream and milk chocolate.
Palate
Slightly prickly, pepperish, then very floral and slightly herbal. Chalky mouthfeel, orange peel, milk chocolate, crushed almonds, liquorice and a touch of aniseed. Reduction provides lemon juice, hints of grapefruit, peaches, ginger.
Finish
Herbal with a citrusy sourness, medium length. Slight salinity, lingering spiciness, cherries, apricot, plum, ginger and a slight hint of smoke.
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