Cambus

Cambus XOP Xtra Old Particular 40 Year Old, Refill Hogshead Cask, Cask No. DL 11527, 1976, Douglas Laing, 53.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 58
Average Score
N.A
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Description

A 40-year-old natural cask strength single grain Scotch whisky from the closed Cambus Distillery, independently bottled by Douglas Laing as part of their XOP (Xtra Old Particular) series. Distilled in September 1976 and bottled in November 2016 from a single refill hogshead (DL 11527), with only 108 bottles produced. It is presented at natural cask strength and is non-chill filtered.

Change-10.2%
LatestSGD 515
HighSGD 755
LowSGD 467
SGD 789SGD 670SGD 551SGD 432Price (SGD)Observed dateOct 1Jan 11May 1Oct 1 - SGD 574 - European Whisky Auctions - Oct 1, 2025Nov 1 - SGD 467 - European Whisky Auctions - Nov 1, 2025Jan 11 - SGD 755 - Scotch Whisky Auctions - Jan 11, 2026May 1 - SGD 515 - European Whisky Auctions - May 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 515.22
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 754.64
European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 466.96
Cask type
Refill Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL 11527
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
108
Has box
Yes
Closure
Driven cork
Presentation
Wooden box
Series highlights
XOP Xtra Old Particular
Historical context
Cambus distillery closed in 1993
Special release
N.A
Allocation
N.A
Nose
Clean, fruity top-notes of ripe red apples, pineapple and cape gooseberry, with vanilla, toffee, honey, hints of oak and spice.
Palate
Smooth and velvety, with caramel, butterscotch, dried fruit, and a hint of nuttiness. Oily mouthfeel with spices like nutmeg, cardamom, cinnamon, white pepper, aniseed, and light fruit drops.
Finish
Long, with aniseed and licorice dominating, followed by a gentle piney, mint-fresh wood note, waxy red-berries, dark toffee, fruit, almond, and a fresh, green apple sharpness with ginger spice.
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