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Campbeltown Loch 25 Year Old, Bourbon & Sherry Cask, 40%
Campbeltown Loch

Campbeltown Loch 25 Year Old, Bourbon & Sherry Cask, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 10
Average Score
Avg 81
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Description

Campbeltown Loch 25 Year Old is a blended Scotch whisky produced by J. & A. Mitchell & Co. Ltd., the owners of Springbank Distillery. This expression is a blend of various single malts and single grains, with the youngest component being 25 years old. It is matured in a combination of bourbon and sherry casks. It is known for its complex profile, often featuring notes of sherry, fruit, and a subtle peatiness.

Change-13.8%
LatestSGD 238
HighSGD 276
LowSGD 238
SGD 280SGD 265SGD 249SGD 233Price (SGD)Observed dateNov 3Aug 9Nov 3 - SGD 276 - Whisky Auctioneer - Nov 3, 2025Aug 9 - SGD 238 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 237.74
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 275.77
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Campbeltown Loch
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Heavy old sherry, cocoa, toffee, dried dark fruit, citrus, vanilla taffy, marzipan, and a touch floral with notes of honey candy and pears. Also, dry, lean, woody, with sugared almond, cigar smoke/cedar, and a distinct buttery note with sea salt, ginger loaf, and pecan pie.
Palate
Heavy sherry, cocoa, toffee, dried strawberries, citrus, vanilla frosting, hazelnuts, and some peat with notes of honey candy and pears. It has honeyed sweetness, good weight, and the smoke dominates the back palate. Creamy coffee, salted caramel, date syrup, crystallised brown sugar, and a subtle hint of peat smoke.
Finish
Medium length, with dried dark fruit, peat, strawberry frosting, citrus, and soap. Smoky, with long lingering sea salt and a spicy note of ground ginger. The peat smoke builds, with a leathery note developing over time.
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