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Campbeltown Loch Christmas Edition 2023, Bourbon & Sherry Cask, 2023, 46%
Campbeltown Loch

Campbeltown Loch Christmas Edition 2023, Bourbon & Sherry Cask, 2023, 46%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 2
Average Score
Avg 83
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Description

For a period, Campbeltown was the undisputed Whisky Capital of the World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ...

Change-22.8%
LatestSGD 108
HighSGD 140
LowSGD 108
SGD 144SGD 131SGD 117SGD 104Price (SGD)Observed dateSep 14Nov 9Sep 14 - SGD 140 - Scotch Whisky Auctions - Sep 14, 2025Nov 9 - SGD 108 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 108.05
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 139.93
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Christmas Edition 2023
Historical context
N.A
Special release
Christmas Edition
Allocation
N.A
Nose
A distinct buttery note and characteristic hint of sea salt, ginger loaf and pecan pie. Also cold smoke, wet towel, kiwi, cement, green apple, and a hint of peaty ash.
Palate
Creamy coffee, salted caramel, date syrup and crystallised brown sugar, with a subtle hint of peat smoke. Oily and soft mouthfeel with Madagascar pepper, bittersweet coffee chocolate, sea salt, black pepper, raisins, sultanas, caramel, toffee, gentle oaky spice, currants, and aniseed.
Finish
The peat smoke builds, with a leathery note developing over time. Long finish with cold smoke, a little oak, cinnamon, nutmeg, and a lightly bitter edge.
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