Canadian Club

Canadian Club Canadian Whisky, Oak Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 4
Average Score
N.A
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Description

A Canadian distillery and the largest in North America. It was built in 1858 by Hiram Walker and was the original home of the historic Canadian Club brand. It is today part of the Corby Spirit & Wine division of Pernod Ricard. A distillery company founded in 1858 by the Canadian businessman, Hiram Walker. Its operations were based in Windsor, Ontario and quickly gained success for its Club Whisky. This Canadian whisky is aged longer than the minimum three years required by law in oak barrels before bottling for the smoothest possible flavor. It is recognized for its smooth and light profile, often made from a blend of corn, rye, and barley. What truly distinguishes Canadian Club from most competitors is its pre-barrel blending: all distillates are combined before aging in white oak barrels, allowing the flavors to integrate and develop together during the full maturation period rather than being married post-aging.

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LatestSGD 44
HighSGD 44
LowSGD 44
SGD 144SGD 96SGD 48SGD 0Price (SGD)Observed dateSep 8Sep 8 - SGD 44 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 43.95
Region
Ontario
Age
N.A
Vintage
1970
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Canadian Club
Origin
Canada
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Italian market exclusive
Allocation
Italy
Nose
Golden in the glass, the nose opens with buttery oak and caramel, followed by a fresh almond nuttiness. A light peppery spice emerges beneath, adding complexity without overwhelming the softer notes.
Palate
The entry is round and soft, leading into a dry, light-to-medium body. The mid-palate develops with honeyed rye toast, lean oak, taffy, and vanilla sweetness. A zesty spice builds gradually toward the peak, accented by subtle praline and date-like richness.
Finish
The finish is clean and dry with lingering oak spice, a hint of hot pepper, and a faint dried-fruit fade. A pleasant touch of heat and a limestone mineral quality carry through to the end.
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