Description
Canadian Club is a smooth, light, and slightly sweet Canadian whisky, often made from a blend of corn, rye, and barley, aged for a minimum of three years in white oak barrels. It is known for notes of vanilla, caramel, and subtle spices.
Canadian Club
Canadian Club Whisky - Imported, Oak Cask, 2005, 40%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeCanadian Whisky
MRI
Average Score
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LatestSGD 43
HighSGD 43
LowSGD 43
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 43.34
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 70.00
- Type
- Canadian Whisky
- Region
- Ontario
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2005
- ABV
- 40%
- Volume
- 75cl
- Distillery
- Canadian Club
- Origin
- Canada
- Cask type
- Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Screw Cap
- Presentation
- N.A
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sweet with creamed wheat, grain-forward, corn syrup, red berries, vanilla, hay, vegetal notes, light spice, oak, subtle floral or fruity undertones (apple or pear), roasted almond, ginger.
- Palate
- Rye forward, light corn syrup, flat cola, orange peel, nutmeg, pepper, light, easy, vanillered, grainy, bready, honey sweetness, spice, vanilla, caramel, subtle spiciness (rye or black pepper), oak, creaminess, soft oak, spiced rye, heat.
- Finish
- Raw alcohol fumes, short, bitterness, moscavado sugar, delicate spice, vanilla ice-cream, clean, dry, lingering, subtle oak tannins, faint vanilla sweetness, spice fades, medium-sweetness, medium-length, butterscotch.