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Caol Ila 10 Year Old, Refill Bourbon Hogshead Cask, 2011, Thompson Bros, 54%
Caol Ila

Caol Ila 10 Year Old, Refill Bourbon Hogshead Cask, 2011, Thompson Bros, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

An independent Caol Ila bottling by Thompson Bros, distilled in 2011 and matured for 10 years. This single malt Scotch whisky from Islay was bottled in 2021 at 54% ABV. It is a limited release, with one version having 333 bottles produced. Thompson Bros are known for their distinctive labels and their passion for traditional whisky making.

Change+0.0%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateApr 12Sep 13Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Cask type
Refill Bourbon Hogshead Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
N.A
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
333
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoky bacon, sweet perfume, BBQ sauce/meats, musky, knackered wood table, distant bread, heathery floral sweetness, sweet citrus, peach, vanilla custard, warm ashes, iodine, roasted almonds, rubbery, new bicycle tires, dough, wet hay, yellow apples, lactic note, sweet herbs, pine needles, oil, earthy peat.
Palate
Wave of sweetness, salty, spiced meats, barbeque sauce notes, grilled vegetables, earthy, funk, tobacco, white pepper, citrus rush (orange rind), leafy/herbal start, campfire smoke, rubbery hint, sweet citrus, almonds, grassy notes, herbal hints, hot, smoky, big belly smoke, ashy, damp wood, bourbon notes, syrup-like.
Finish
Long, salty, spiced meats, barbeque sauce notes, damson sweetness, tobacco, sweet oak, ashy, polished oak, wet rocks, hints of black pepper, mocha, Chokotoff, lemons, lingering bonfires, mercurochrome, light vanilla, herbal note.
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