Caol Ila

Caol Ila 10 Year Old, Refill Sherry Cask, Cask #300450 & 300451, 2010, Signatory Vintage, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo wh ...

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LatestSGD 71
HighSGD 71
LowSGD 71
SGD 171SGD 114SGD 57SGD 0Price (SGD)Observed dateAug 4Aug 4 - SGD 71 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 70.82
Cask type
Refill Sherry Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
300450 & 300451
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Maritime peat, bonfire smoke, and dried kelp mingle with sweet red fruits, dried figs, strawberry jam, and orange marmalade. Underlying notes of leather, tobacco, and toasted oak are present, along with hints of medicinal spice, pepper, and lemon citrus.
Palate
A rich and thick mouthfeel delivers a complex interplay of smoked chocolate, leather, and dried fruits like figs and raisins. Citrus, pepper, and ginger provide a spicy kick, while notes of dark chocolate cream, toasted cinnamon, and sweet baking spices emerge, complemented by barbecue ash and hints of medicinal lemon.
Finish
The finish is long and intense, with lingering gentle smoke, earthy ash, and sweet red fruits. Notes of Jaffa cakes, black tea, and chocolate are present, alongside a sweet peppery warmth and hints of medicinal cough syrup.
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