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Caol Ila 11 Year Old, Batch No. 12, 2008, That Boutique-Y Whisky Company, 48.1%
That Boutique-Y Whisky Company

Caol Ila 11 Year Old, Batch No. 12, 2008, That Boutique-Y Whisky Company, 48.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

That Boutique-Y Whisky Company bottles Scotch single malt and grain whiskies from a variety of renowned distilleries. These whiskies are adorned with humorous puns presented in cultish comic-book style labels: the purpose is to tell the histories and stories of distilleries or prominent figures in the industry but in a new exciting way. It's not all fun and games though, as they were awarded World. This is a delicious smokey and salty single malt from Islay's Caol Ila distillery.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 68.77
Region
Islay
Age
11 Years
Vintage
2008
Bottled
2019
ABV
48.1%
Volume
50cl
Distillery
That Boutique-Y Whisky Company
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - That Boutique-Y Whisky Company
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
12
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1489
Has box
Yes
Closure
Screw cap
Presentation
N.A
Series highlights
That Boutique-Y Whisky Company
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smokey and salty, reminiscent of smoked salmon, with jammy vanilla fruit, roasted chestnuts, burnt thyme, and a little brown sugar sweetness. Smouldering wood and ash, sea spray, old damp rope, and lemon drizzle cake.
Palate
Oily, viscid, with tinned peaches, sweet wood smoke, charred staves, caramelised oak sugars, lemon oil-tinged peat influence, spices, and soft fruity notes. Ashy and damp wood with a salty element.
Finish
Medium length, maintaining a sweet coastal peat profile, charcoal, granulated sugar, and sweet dry oakiness. Smokey with a soft spiciness.
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