Description
Most Caol Ila is peated, but once, every year, a little is produced using unpeated barley. Blenders called it Highland 'style'. Matured for 15 years in refill and rejuvenated American Oak hogsheads and European Oak ex-bodega butts, a small reserve made this unusual, unpeated Islay single malt. Bottled at 59.1% in 2018.


