- Nose
- Salted lemons, charcoal dust, sea-spray, vanilla cream, lemon drizzle cake, white pepper, honey, hint of smoke, salty cereal, ripe mango, strawberries, dark coffee, fresh baked bread, minerality, briny, loud malt, dusty barley, lemon zest, lime, seafoam, turtlegrass, nutmeg, ash, cream.
- Palate
- Wispy smoke, gingerbread, sweet-cured meat, smoked fish, refreshing lemony note, sweet honey, light smoky peat, gentle spice, lemon meringue, ripe pears, toffee, black pepper kick, waxy feel, green apple notes, sweet vanilla, barley sugar, tea, mint, sharp black pepper, raw oak, salted toffee, tangy toffee, charred oak spice, olives, ginger.
- Finish
- Strawberries dipped in dark chocolate, hint of oak, earthy, slightly peaty, long, sweet and spicy, toffee, caramel, brine, green apple, black tea, smoky, dusty, citrus oils, spearmint leaves, vegetal.
