Description
This 8-year-old Islay Single Malt from James Eadie, distilled at Caol Ila, showcases the distillery's signature coastal peat with a refined twist. It underwent a finish in Palo Cortado sherry hogsheads for over six months, adding a layer of dry, nutty complexity to the whisky's bright citrus and maritime character. This bottling is part of James Eadie's core range of annual Caol Ila Palo Cortado releases.


