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Caol Ila Authentic Collection 17 Year Old, Bourbon Cask, Cask #305191, 2006, Cadenhead's, 55.1%
Caol Ila

Caol Ila Authentic Collection 17 Year Old, Bourbon Cask, Cask #305191, 2006, Cadenhead's, 55.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 87
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

Change-29.9%
LatestSGD 168
HighSGD 240
LowSGD 148
SGD 251SGD 213SGD 175SGD 137Price (SGD)Observed dateSep 14Nov 3Jun 14Sep 14 - SGD 240 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 238 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 148 - Whisky Auctioneer - Nov 3, 2025May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 168 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 168.23
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 147.73
Region
Islay
Age
17 Years
Vintage
2006
Bottled
2023
ABV
55.1%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
305191
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Cadenhead's Authentic Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Panchetta, smoked kippers, charcoal.
Palate
Nori seaweed, pebble beach, flint, oily, basil oil, lemon thyme, smoked mackerel, dirty earthy peat, sea spray, lichen, pan seared scallops in butter, tropical fruitiness with papaya.
Finish
Melted butter, pan fried scallops, ginger bread.
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