Caol Ila

Caol Ila Authentic Collection 175th Anniversary 33 Year Old, Bourbon Hogshead Cask, 1984, Cadenhead's, 54.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
N.A
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

Change-4.3%
LatestSGD 715
HighSGD 786
LowSGD 715
SGD 794SGD 765SGD 736SGD 706Price (SGD)Observed dateNov 9Nov 9Jul 6Nov 9 - SGD 747 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 786 - Scotch Whisky Auctions - Nov 9, 2025Jul 6 - SGD 715 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 714.62
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 746.58
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 785.88
Region
Islay
Age
33 Years
Vintage
1984
Bottled
2017
ABV
54.5%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
144
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Cadenhead's Authentic Collection, 175th Anniversary
Historical context
175th Anniversary (1842-2017)
Special release
175th Anniversary, Special bottling for Whiskyfair Takao 2017
Allocation
Whiskyfair Takao 2017
Nose
Coastal and herbal with tar, camphor, and medicinal herbs; hints of melon and pineapple, salty cured meat, white chocolate.
Palate
Medium-bodied earthy and woody, toffee and fruit, old hay and burnt grass, earth, a touch of farmyard funk, charcoal, white chocolate, more medicinal herbs toward the end with a kiss of salt.
Finish
Medium-length coastal and sweetly phenolic.
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