Caol Ila

Caol Ila Cask Strength 11 Year Old, Sherry Cask, 2005, Gordon & MacPhail, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a historic blender, independent bottler and dist...

Change+97.9%
LatestSGD 177
HighSGD 196
LowSGD 90
SGD 208SGD 164SGD 121SGD 77Price (SGD)Observed dateFeb 9Apr 6Sep 7Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026Apr 1 - SGD 111 - European Whisky Auctions - Apr 1, 2026Apr 6 - SGD 196 - Whisky Auctioneer - Apr 6, 2026Sep 7 - SGD 177 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 177.32
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 195.51
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 111.19
Region
Islay
Age
11 Years
Vintage
2005
Bottled
2016
ABV
57.3%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
301521, 301523, 301524, 301527
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Gordon & MacPhail Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Classic Caol Ila peat smoke, red apples, lemon, smoke and saltiness, malt cereals, cream, cured meat and after a while some fruity fragrance.
Palate
Peat smoke, very clean, cured meat, smoke and BBQ sauce, vanilla and honey, red fruit with a dash of salt.
Finish
Long finish, mellow, lingering Caol Ila peat smoke, traces of lemon and honeyed fruits sweetness.
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