- Nose
- Dark fruits, dark chocolate, leather, tobacco, toasted nuts, and bonfire peat smoke, with hints of garden herbs and soft oak. Also noted are barbecue chips, wet grass, earthy funk, dried fruit, cocoa, caramel, and maritime elements.
- Palate
- Smoky with red fruits, sherry notes, toasted nuts, dark chocolate, and oak spice. With water, it becomes rich with sweet, lightly smoked peat, lemon, raisin, candied bacon, and honey-smoked ham, alongside maritime and fishy characteristics.
- Finish
- Medium to long, offering oak, sherry sweetness, chocolate, and a soft mint. Meaty notes of candied bacon and honey-smoked ham continue, with spice, tobacco, fishy smoke, seaweed, and hints of citrus and wood.
