Caol Ila

Caol Ila Connoisseurs Choice Cask Strength 14 Year Old, Sherry Cask, Batch No. 19/013, 2005, Gordon & MacPhail, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

Founded in 1895, Gordon and MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled one of the oldest single malt whiskies in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several range ...

Change-21.8%
LatestSGD 149
HighSGD 190
LowSGD 149
SGD 195SGD 178SGD 161SGD 144Price (SGD)Observed dateSep 14Aug 9Sep 14 - SGD 190 - Scotch Whisky Auctions - Sep 14, 2025Aug 9 - SGD 149 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 148.58
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 189.91
Region
Islay
Age
14 Years
Vintage
2005
Bottled
2019
ABV
57.1%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
19/013
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
275
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Soft smoke, ginger, orange marmalade, vanilla, Brazil nuts, earthy, rising peat, mellowed oak sap, black cardamom, light saltiness, blackberries, currants.
Palate
Golden syrup, green apples, malted biscuit, cocoa powder, toffee, dark chocolate, zesty lemon, rich smoke, gentle, oily, creamy vanilla, allspice, clove, orange zest, light pepper, ash, chocolatey tanniferous texture.
Finish
Lingering rich smoke, long with a slow warmness, light peat, charred oak, sprinkle of brown sugar, baked berries.
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