Caol Ila

Caol Ila Four Corners of Scotland Collection 14 Year Old, Refill & Freshly Charred Hogshead Cask, 2022, 53%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

A limited distillery exclusive, this 14-year-old cask strength release is part of Diageo's Four Corners of Scotland Collection. It was made to commemorate the transformation of the home of Caol Ila malt whisky in 2022. Matured in refill and freshly charred hogsheads, it showcases the classic aromas and tastes of Islay, known for its rich profile of gentle peat smoke and salty sea air. [3, 4, 7, 10, 12]

Change+5.4%
LatestSGD 167
HighSGD 418
LowSGD 159
SGD 449SGD 342SGD 235SGD 128Price (SGD)Observed dateAug 10Jun 22Sep 13Aug 10 - SGD 159 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 189 - Scotch Whisky Auctions - Aug 10, 2025Nov 4 - SGD 418 - Alcovault Auctions - Nov 4, 2025Jun 22 - SGD 197 - Just Whisky Auctions - Jun 22, 2026Jul 20 - SGD 200 - Just Whisky Auctions - Jul 20, 2026Sep 13 - SGD 167 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 167.41
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 199.81
Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 196.97
Cask type
Refill & Freshly Charred Hogshead Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Four Corners of Scotland Collection
Historical context
Commemorates the transformation and reopening of the Caol Ila distillery visitor centre in 2022.
Special release
Distillery Exclusive
Allocation
N.A
Nose
Mellow in feel, with light prickle. Clean and fresh throughout, with vaguely medicinal notes and the faint smokiness of an extinguished beach-bonfire always there behind them. The first impression is mildly medicinal, as with the aroma of an antiseptic cream. An elusive pastry note lies beneath on a base of freshly laundered linen. The medicinal notes increase in the development, then subside with water, which brings out a note of damp wool, like a freshly washed jumper. [3, 4, 8, 10]
Palate
A smooth texture and a sweet start; clean, noticeably smoky and leaving a trail as clear as a lit gunpowder fuse. A shake of salt adds balance. The taste becomes sweeter with a splash of water, no more, when there is also light acidity and more salt. Surprisingly mild, compared to the taste at natural strength. And delicious. [3, 4, 8, 10]
Finish
Long and pleasantly hot, while a last lightly charred, spicy note lingers in the aftertaste. With water, the heat subsides, and the spiciness lingers. [3, 4, 8, 10]
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