‹
Caol Ila Infrequent Flyers 16 Year Old, Bourbon Hogshead, Moscatel Hogshead Finish Cask, Cask #6241, Batch No. 11, 2006, Alistair Walker Whisky Company, 56.6%
Caol Ila

Caol Ila Infrequent Flyers 16 Year Old, Bourbon Hogshead, Moscatel Hogshead Finish Cask, Cask #6241, Batch No. 11, 2006, Alistair Walker Whisky Company, 56.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
Buy NowWrite Review

Description

The Alister Walker Whisky Company is based in Grangemouth and was established in 2018. The founder of the independent bottler Alister Walker has over 20 years of experience in the whisky industry. This 16-year-old Caol Ila 2006 was bottled in 2022 for Batch 11 of Alistair Walker's Infrequent Flyers range without colouring or chill filtration. It was finished in a Moscatel sherry hogshead single cask #6441, resulting in an impressive 317 bottles at 56.6%.

Change-0.0%
LatestSGD 159
HighSGD 159
LowSGD 159
SGD 159SGD 159SGD 159SGD 159Price (SGD)Observed dateAug 10May 10Aug 10 - SGD 159 - Scotch Whisky Auctions - Aug 10, 2025May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 158.83
Region
Islay
Age
16 Years
Vintage
2006
Bottled
2022
ABV
56.6%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Bourbon Hogshead, Moscatel Hogshead Finish
Bottling
Independent Bottling - Alistair Walker Whisky Company
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6241
Batch
11
PPM
35
Barley
Port Ellen Maltings
Fermentation
55 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
217
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Infrequent Flyers
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Toasted, sugared pecans and honey-roasted cashews, with a side of churros. Sweet tobacco and peat mingle with fruity red wine notes. Cinder toffee, praline, and distant bonfires. A touch of leather, dark red berries, sweet peat with charred pork, dried orange peel, and plum sauce.
Palate
Rich, lush and intense. Treacle toffee and burnt Demerara sugars against a backdrop of sweet peat and toasted marzipan; a phenolic crème brûlée drizzled with sweet balsamic glaze. Dark caramel, Christmas pudding, characteristic Caol Ila peat, spiced, poached figs, pepper, salt, and a touch of tar.
Finish
Long. The smoke gets drier and there's more salt. Some oak pops out with time. Baking spices linger, along with smouldering embers.
Buy NowReview