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Caol Ila Lands of Scotland 21 Year Old, Cask #12592, 1974, Lands of Scotland, 43%
Caol Ila

Caol Ila Lands of Scotland 21 Year Old, Cask #12592, 1974, Lands of Scotland, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. An Italian importer, distributor and independent bottler founded by Casimir Chaix in 1947. It is today run by the rum-enthusiast ...

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LatestSGD 1,045
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LowSGD 1,045
SGD 1,171SGD 1,087SGD 1,004SGD 920Price (SGD)Observed dateFeb 9Feb 9 - SGD 1,045 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,045.48
Cask type
N.A
Bottling
Independent Bottling - Lands of Scotland
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
12592
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Lands of Scotland
Historical context
In 1974 Caol Ila had just reopened after having been rebuilt for two years and extended from two to six stills.
Special release
N.A
Allocation
N.A
Nose
very mineral, more austere than later Caol Ila production. Stones after the rain, flints, grassy notes, wet leaves, hints of kippers and brine. Also fresh apples, white pepper and hints of camphor.
Palate
starts with a hint of sweetness (still on apple peelings) alongside round lemony notes, grapefruit, medium peat and similar maritime / medicinal notes. Hay. Hints of paraffin, mint and pepper.
Finish
long, leafy, ashy and maritime, with a hint of slightly sweetened tea.
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