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Caol Ila Periodical 7 Year Old, Port Cask, North Star Spirits, 50%
Caol Ila

Caol Ila Periodical 7 Year Old, Port Cask, North Star Spirits, 50%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg 80
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Description

One of Glasgow's Premier Independent Whisky Bottling Companies, North Star Spirits, was established in 2016 by Iain Croucher. They are dedicated to unearthing hidden gems within the Scotch Whisky realm, meticulously curating casks and spirits. The Periodical series, presented in old-style apothecary flask-type bottles, is North Star's solution for bottling smaller outturns from partially full casks, typically in 50cl bottles at 50% ABV.

Change-47.1%
LatestSGD 79
HighSGD 149
LowSGD 79
SGD 158SGD 128SGD 99SGD 70Price (SGD)Observed dateDec 7Apr 12Dec 7 - SGD 149 - Scotch Whisky Auctions - Dec 7, 2025Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 78.79
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 149.07
Cask type
Port Cask
Bottling
Independent Bottling - North Star Spirits
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
60
Has box
No
Closure
Cork
Presentation
Apothecary flask-type bottle
Series highlights
Periodical series, characterized by 50cl bottles, 50% ABV, and from smaller outturns/partially full casks.
Historical context
N.A
Special release
UK exclusive
Allocation
UK
Nose
TCP, seaweed, iodine, cranberry sauce, frazzle bacon crisps, charred smoked bread, saline, wet dirt, classic Caol Ila oiliness, sweet redberry jam, strong wood char, sour raspberries, smoky bacon crisps.
Palate
Burnt bacon, maple syrup, sugar syrup, earthy, ash from a log burning fire, bbq'd brisket, brown sugar, sourness, citrus acidity, rich peat-smoke, char, meaty umaminess, jammy sweetness of port.
Finish
Sweet smokiness, lingering, slightly sour, classic smokiness, umami of bacon and mackerel, jammy sweetness of port.
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