Caol Ila

Caol Ila Ralfy.com | Good Spirits Co 10 Year Old, St Emilion & Pomerol Barrique & Oloroso Hogshead Cask, 2011, The Good Spirits Co., 57.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Hello Malt Mates!! A special bottling of Caol Ila, distilled in 2011 then matured for 9 years in St Emilion and then Pomerol Barrique, followed by a further 1 year in an Oloroso Hogshead. This was produced by Ralfy.com by the Irish Sea Trading Company, then supplied by the Good Spirits Co. This has been bottled without the addition of E150a. Non-chill filtered and cask strength - the real deal fro ...

Change-16.4%
LatestSGD 99
HighSGD 118
LowSGD 99
SGD 121SGD 113SGD 105SGD 97Price (SGD)Observed dateNov 17Apr 20Nov 17 - SGD 118 - Just Whisky Auctions - Nov 17, 2025Apr 20 - SGD 99 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 99.03
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 118.46
Region
Islay
Age
10 Years
Vintage
2011
Bottled
2022
ABV
57.2%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
St Emilion Barrique, Pomerol Barrique, Oloroso Hogshead
Bottling
Independent Bottling - The Good Spirits Co.
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
279
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Ralfy.com | Good Spirits Co
Historical context
N.A
Special release
Ralfy.com | Good Spirits Co collaboration
Allocation
N.A
Nose
Earthy peat, bonfire smoke, berry fruits, tangerine, vanilla, tobacco leaves, coastal notes, and a hint of wine.
Palate
Oily texture with juicy berries, toffee, chilli oil, black pepper, earthy peat smoke, bacon, and dry oak.
Finish
Long and warming with phenolic notes, charred elements, fresh ginger, anise, and a lingering coastal salinity.
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