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Caol Ila Rare Release Feis Ile 2022 8 Year Old, Oloroso Sherry Cask, 2013, The Scotch Malt Whisky Society, 58.4%
Caol Ila

Caol Ila Rare Release Feis Ile 2022 8 Year Old, Oloroso Sherry Cask, 2013, The Scotch Malt Whisky Society, 58.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 87
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Description

Described as a "Rare Release" from distillery #53 (Caol Ila), this was bottled to commemorate the Feis Ile Islay Whisky Festival 2022. This has a 1st Fill Ex-Oloroso Sherry Hogshead Finish. One of 2677 bottles.

Change-15.7%
LatestSGD 109
HighSGD 188
LowSGD 100
SGD 199SGD 162SGD 125SGD 89Price (SGD)Observed dateDec 7Mar 8Aug 9Dec 7 - SGD 129 - Scotch Whisky Auctions - Dec 7, 2025Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Mar 8 - SGD 128 - Scotch Whisky Auctions - Mar 8, 2026Jun 8 - SGD 188 - Whisky Auctioneer - Jun 8, 2026Aug 9 - SGD 109 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 108.96
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 187.92
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 127.70
Region
Islay
Age
8 Years
Vintage
2013
Bottled
2022
ABV
58.4%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Tevasa cooperage in Jerez
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2677
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Rare Release, Feis Ile 2022
Historical context
Islay Whisky Festival 2022
Special release
Feis Ile
Allocation
N.A
Nose
Roasted vegetables, caramelized balsamic, salted caramel, smoked caramel, oyster sauce, meaty smoked pork, mesquite wood, tobacco, mellow medicinal herbs, boiler smoke, engine oils, tar, mechanical rags, camphor, creosote.
Palate
Medium-bodied, oily, roasted cuttlefish, chocolate bacon, candied espresso beans, black sugar buns, smoked pork, mesquite, nutty, lemon pepper, burning grass, peat smoked green olive tapenade (olives, anchovies, garlic, parsley, olive oil, capers, lemon zest), Maggi liquid seasoning, wasabi, salty, sweet, smoky, thick, tarry.
Finish
Medium to long and drying with burning grass, chocolate, salt, meat, dry cured streaky bacon, apples baked with raisins and cinnamon, salty, sweet, smoky, oily, thick, tarry.
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