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Caol Ila Raw Cask 10 Year Old, PX Cask Finish, Cask #317373, 2012, Blackadder, 58.2%
Blackadder

Caol Ila Raw Cask 10 Year Old, PX Cask Finish, Cask #317373, 2012, Blackadder, 58.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

Blackadder was founded in 1995 by Robin Tucek who was co-author with John Lamond of the popular whisky book "The Malt Whisky File: The Essential Guide for the Malt Whisky Connoisseur." Robin runs the company with his daughter, Hannah and the whiskies they choose to bottle are selectively chosen through Robin's expertise. Standing by their ideology that the 'cask is king', Blackadder specialises in ...

Change-0.7%
LatestSGD 238
HighSGD 240
LowSGD 238
SGD 240SGD 239SGD 239SGD 238Price (SGD)Observed dateSep 14May 10Sep 14 - SGD 240 - Scotch Whisky Auctions - Sep 14, 2025May 10 - SGD 238 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 238.13
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 239.89
Region
Islay
Age
10 Years
Vintage
2012
Bottled
2022
ABV
58.2%
Volume
70cl
Distillery
Blackadder
Origin
Scotland
Cask type
PX Cask Finish
Bottling
Independent Bottling - Blackadder
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
317373
Batch
N.A
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Raw Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Stewed strawberries, creamy milk chocolate, sea salt, coastal peat smoke, and a peppery menthol note.
Palate
Thick and syrupy, with sweet and savory notes of charred meat, chocolate, leather, and Lapsang souchong tea, alongside smoldering BBQ and apple.
Finish
Long and firm, with lingering sweetness, barbecue sauce, smoked meat, mineral, maritime hints, bittersweet chocolate, and ashy notes.
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