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Caol Ila Signatory Vintage 100 Proof Edition No. 10 8 Year Old, Oloroso Sherry Butts & Hogsheads Cask, Cask #12407, 2015, Signatory Vintage, 57.1%
Caol Ila

Caol Ila Signatory Vintage 100 Proof Edition No. 10 8 Year Old, Oloroso Sherry Butts & Hogsheads Cask, Cask #12407, 2015, Signatory Vintage, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo wh ...

Change-43.6%
LatestSGD 61
HighSGD 108
LowSGD 61
SGD 114SGD 94SGD 75SGD 55Price (SGD)Observed dateAug 4Aug 4Aug 4 - SGD 108 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 61 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 108.19
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 60.98
Region
Islay
Age
8 Years
Vintage
2015
Bottled
2024
ABV
57.1%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Oloroso Sherry Butts & Hogsheads
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12407
Batch
10
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Signatory Vintage 100 Proof Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Stewed stone fruits and dried apples back coastal peat and charcoal embers, while citrus zest and a touch of vanilla join in time.
Palate
Generous layers of smoke, salted toffee and dried seaweed, with charred oak and cracked peppercorns, grilled peach, and woody spice.
Finish
A touch of clove and anise join the coastal smoke, lingering beside sweet sherried oak.
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